Client
James Madison University
Challenge
With a 2 year construction project in the works to replace the Gibbons Dining Hall, originally built in 1964, it was determined that the best course of action was to build an interim dining facility immediately so that the University could continue to attract students and provide a high level of food services in this competitive environment.
Solution
100′ wide by 195′ long insulated Sprung structure and Kitchens To Go modular units.
Time-line
Construction – less than 6 months
Results
The Sprung structure is seamlessly connected to KTG’s modular units to create a full service dining center. Utilizing connecting corridors and many other Sprung supplied accessories, the University was able to create both indoor and outdoor seating with to-go windows to service passing students.
This Sprung Structure Features
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