
Client
- North Carolina A&T State University
Challenge
- North Carolina A&T State University is located in the middle of Greensboro, North Carolina. When their existing student union building became obsolete and needed to be demolished and re-built, it became evident that they needed an interim dining space to serve their students.
Solution
- 90′ wide by 114′ long Sprung Structure. Working with their food service supplier, Sodexo, the university decided to team with Sprung and Kitchens-To-Go (KTG) to provide a high quality temporary dining facility for three years. The 90’ wide x 114’ long Sprung Structure connects to KTG kitchen units in the flat end provides a Pizza Hut, Chick-Fil-A, Aggie Wings and Mein Bowl along with seating for approximately 225 students. The facility also houses an office for their dining card operation and a small convenience store.
Results
- The “wow” factor of the Sprung structure combined with daylight panels in the peak enhance the overall dining experience. The dining facility was constructed within a few short months and has made a positive impact on campus.
This Sprung Structure Features
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